Fast Food & Quick-Service Restaurant insurance
Build a quote around the menu, equipment, service model, people, property, and off-premises work your fast-food or quick-service restaurant actually has.
For counter-service, drive-through, franchise, and high-volume quick-service concepts.
Prefer to talk? Call (929) 594-5450
How a fast-food or quick-service restaurant quote is built
The lowest food-service general liability policy we have bound is $597/yr, a policy we wrote for a caterer in New York, and our lowest restaurant workers' comp policy is $509/yr. Liability and property together start at $1,153/yr on a bound businessowners policy; for a quick-service restaurant in Massachusetts (renting, no alcohol) it was $1,167/yr. A fast-food or quick-service restaurant lands above or near those depending on cooking, alcohol, sales, payroll, property, and claims.
A useful fast-food or quick-service restaurant quote starts with the real operation: high-volume grills and fryers, counter and drive-through service, delivery, late hours, franchise requirements, and multiple locations. Cooking equipment, signs, drive-through property, tenant improvements, refrigeration, and business-income exposure need location-level values.
| Coverage | Typical cost | Notes |
|---|---|---|
| General liability (bound) | from $597/yr | Our lowest bound food-service liability policy, for a caterer in New York. Cooking, alcohol, sales, and claims move it up from there. |
| Workers' compensation (bound) | from $509/yr | Our lowest bound restaurant workers' comp policy, for a sandwich shop. Priced on payroll, so staff size drives it. |
| Liability + property for this concept (instant quote, bindable) | from $1,167/yr | Our lowest instant, bindable quote for a quick-service restaurant in Massachusetts (renting, no alcohol): $1M/$2M liability plus equipment and contents. |
| Liability + property BOP (bound) | from $1,153/yr | Our lowest bound businessowners policy, for a full-service restaurant in New York. Building, equipment and contents values set this one. |
| Liquor, auto, and umbrella | As applicable | Each is priced on its own exposure; a restaurant package does not automatically include every line. |
These are the lowest premiums we have actually bound for restaurants, as of 2026-09-26, plus the lowest instant quotes a carrier issued ready to bind (marked "instant quote, bindable"; those are real quotes, not bound policies) and, where marked "quote", an ordinary carrier quote. Each is labelled by line of business. Your price depends on your menu, cooking, alcohol, sales, payroll, property, location, and claims. They are not an offer of insurance.
What moves your price
- ✓Annual sales, payroll, seating, square footage, hours, years in business, and loss history
- ✓Menu, cooking equipment, fuel, hood and suppression, cleaning, and fire inspection details
- ✓Fryer and grill volume, hood, and suppression
- ✓Drive-through traffic, late hours, and delivery
- ✓Franchise requirements and multi-location controls
- ✓Building or tenant-property values, refrigeration, equipment, spoilage, and requested deductibles
Coverage questions for a fast-food or quick-service restaurant
Quick-service kitchens fry constantly at high volume. Carriers expect Hood and duct cleaning on the schedule NFPA 96 sets for your cooking volume, a UL 300 wet-chemical suppression system over the line, and a Class K extinguisher near the fryers.
Drive-throughs add vehicle traffic next to the building: cars striking the building, the menu board, or pedestrians. Mention it; it's a distinct exposure.
Late hours, cash handling and young staff shape both premises security and workers' comp. Security measures and training are worth documenting.
Document grills, fryers, filtration, hood and duct cleaning, suppression service, grease handling, and closing procedures.
Review vehicle and pedestrian flow, signs, parking areas, delivery, late hours, franchise requirements, and consistent controls across locations.
Customer injury, foodborne illness, allergens, premises, delivery and catering, checked against what you actually do.
Equipment, contents, stock, improvements and lost income after a covered loss. Compare valuation, deductibles, spoilage and restoration time.
Prepare a more specific restaurant submission
Coverage resources checked . Confirm current requirements with the linked agencies.
Describe the fast-food or quick-service restaurant, not just the category
Tell the underwriter about high-volume grills and fryers, counter and drive-through service, delivery, late hours, franchise requirements, and multiple locations. Send the menu and equipment list and separate sales by dine-in, takeout, delivery, catering, alcohol, retail, or wholesale when those operations apply.
What an underwriter will ask a fast-food or quick-service restaurant
Fryers and how many? Drive-through lane? Hours, including late-night? Staff count and payroll? Franchise or independent?
Prefer to talk? Call (929) 594-5450
Frequently asked questions
How much does fast-food or quick-service restaurant insurance cost?
The lowest food-service general liability policy we have bound is $597/yr, a policy we wrote for a caterer in New York, and our lowest restaurant workers' comp policy is $509/yr. Liability and property together start at $1,153/yr on a bound businessowners policy; for a quick-service restaurant in Massachusetts (renting, no alcohol) it was $1,167/yr. A fast-food or quick-service restaurant lands above or near those depending on cooking, alcohol, sales, payroll, property, and claims.
Do franchise restaurants need specific insurance?
Franchise agreements usually spell out required limits, additional-insured wording and sometimes approved carriers. Send the insurance section of the agreement with your quote request so the policy matches it the first time.
Can one policy cover several quick-service locations?
Often, but every location, operation, building interest, equipment value, sales figure, and loss history must be scheduled correctly. Compare location-level deductibles, limits, and business-income treatment.
What information should a fast-food or quick-service restaurant gather for a quote?
Start with the current policy if handy, loss runs, menu, equipment list, sales split, payroll, hours, seating, square footage, alcohol and delivery details, property values, hood and suppression records, lease requirements, and requested effective date. Estimates are fine when labeled as estimates.
Will the policy meet my landlord's lease requirements?
Usually, for the most common request: $1,000,000 per occurrence and $2,000,000 aggregate in general liability, the landlord named as an additional insured, and a certificate of insurance. Send the insurance section of your lease with the quote request so the limits, additional insured wording, damage to rented premises, liquor and umbrella limits can be checked against it before you buy.
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Opening a restaurant?
Plan the steps before your first service, from the opening budget to approvals and lease requirements.
Read the restaurant opening guide →What your landlord's lease will ask for, with real examples →